1. Vegetable processing equipment are scientific research achievements of the national fifteen major science and technology key project which finished by Nanjing Agricultural University and our company. It is a set of perfect vegetable processing production line that absorbbed the advanced concept of foreign vegetable processing and the user's actual practice and application.
2. Clean vegetables are fresh-keeping packaged to the market after selection, trimming, cutting, cleaning, disinfection and sterilization, preservation of chilled, dried drain and inspecting
3. After processing the vegetable has the advantages of clean, health, safety, convenience, completely in line with food hygiene requirements, especially for group, hotel and small and medium - sized supermarkets
4. Selengensis, asparagus, green vegetables, cabbage, lettuce, cauliflower, potatoes, carrots, eggplant,, peas, green beans, green peppers and other vegetables and other kinds of mushrooms food can be processed by this vegetable processing production line.
5. The vegetable processing production line are generally made up of bubble washing machine, sterilization machine, bubble cleaning machine, soaking support color machine, wind blowing machine or vibration draining machine, according to the requirements can also increase the ultrasonic degradation of pesticide cleaning machine (national patent products), water or air cooling equipment. Treat the root-stock vegetable need to increase the high pressure cleaner, peeled cleaning machine, cutting machine and other equipment. Packaging for the other to form a complete set of equipment,also can configure fresh-keeping packaging equipment\